Tuesday, November 11, 2014

Makki di roti & Sarson da saag


I had it (obviously referring to makki ki roti & sarson ka saag) for the first time day before yesterday at a wedding in Lucknow. Which of course is very ironic cause I come from a place where both maize and mustard is all over the place and roti and saag is a staple meal.

Maybe the reason that it was so common was why I never bothered to have it.

At the wedding after the round of fish tikka, kababs, noodles I wandered of to the stall serving it and on impulse took it. As I was having it for the first time went the whole hog and put dollops of melted ghee on rotis and saag. And took a bunch of pieces of jaggery too.

It was delicious!
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