Makki di roti & Sarson da saag
Maybe the reason that it was so common was why I never bothered to have it.
At the wedding after the round of fish tikka, kababs, noodles I wandered of to the stall serving it and on impulse took it. As I was having it for the first time went the whole hog and put dollops of melted ghee on rotis and saag. And took a bunch of pieces of jaggery too.
It was delicious!
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